Tune in to the newest episode of the always entertaining and informative The Vets Unleashed podcast to hear what the KSMP’s own Dr. Cindy Karsten has to say about Trap, Neuter & Return.
Optional but recommended: Listen while enjoying hosts Tom and Mike’s suggested cocktail-of-the-week, “The Tom Cat.”
Ingredients:
2 ounces Hayman’s Old Tom gin
2 ounces mezcal
1 1/2 ounces dry sherry
1 1/2 ounces sweet vermouth (Antica is a good choice)
8 drops Bitters
Ice cubes
Dehydrated grapefruit slices for garnish
Instructions:
In a cocktail shaker, combine the gin, mezcal, sherry, vermouth and bitters. Add enough ice to fill the shaker to the top and shake vigorously. Strain into two coupe glasses containing a few large chunks of ice and garnish with grapefruit slices before serving.
